Pure Vegetable Stock

Pure Vegetable Stock

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The Pure Stock Company

Pure Vegetable Stock (500ml)

Pure Vegetable Stock (500ml)

£4.95
£4.95
Sale Sold out
  • Ships in 24hrs (Mon-Thu)
  • Delivered frozen on a Next Business Day Service
  • P&P is £4.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.

Vegetable stock, made the classic way

Our Pure Veggie Stock will enhance your home cooking, taking any vegetarian or vegan recipe to the next level of flavour and freshness. If you want to make an easy vegetable broth recipe use our veggie stock as a base for a healthy meal in minutes. It also works great for asparagus & mushroom risotto, veggie paella, or pasta primavera, bringing the flavours of the ingredients to the fore.

Made with Provenance

We make our vegetable stock using fresh, hand-picked produce from our local farmshop, delivering a pure delicate vegetable essence while supporting our local community.

Freshly Frozen

Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.

No added salt

We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.

Gluten-Free & Dairy-Free

The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body. Also vegan-friendly for plant-based diets.

Traditional Artisanal Method

Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. The vegetables are gently simmered and allowed to steep for 24 hours, drawing out their pure essence and full flavour. This results in a fresh vegetable stock that enhances any vegetarian dish, providing a natural, wholesome base for your cooking.

Ingredients: Spring Water, Onion, Leek, Carrot, Fennel, Mushroom, Thyme, Bay Leaf, Parsley, Peppercorns

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Recipe suggestions using our British vegetable stock

  • Autumn Squash Soup Recipe

    Autumn Squash Soup Recipe

    Phil Oram

    This warming autumn soup showcases Crown Prince squash at its best through slow-roasting techniques. The squash is halved, seeded, and roasted in foil with garlic and oil until caramelised and...

    Autumn Squash Soup Recipe

    Phil Oram

    This warming autumn soup showcases Crown Prince squash at its best through slow-roasting techniques. The squash is halved, seeded, and roasted in foil with garlic and oil until caramelised and...

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