Pure Vegetable Stock
The Pure Stock Company
Pure Vegetable Stock (500ml)
Pure Vegetable Stock (500ml)
- Ships in 24hrs (Mon-Thu)
- Delivered frozen on a Next Business Day Service
- P&P is £5.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.
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Vegetable stock, made the classic way
Our Pure Veggie Stock will enhance your home cooking, taking any vegetarian or vegan recipe to the next level of flavour and freshness. If you want to make an easy vegetable broth recipe use our veggie stock as a base for a healthy meal in minutes. It also works great for asparagus & mushroom risotto, veggie paella, or pasta primavera, bringing the flavours of the ingredients to the fore.
Made with Provenance
We make our vegetable stock using fresh, hand-picked produce from our local farmshop, delivering a pure delicate vegetable essence while supporting our local community.
Freshly Frozen
Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.
No added salt
We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.
Gluten-Free & Dairy-Free
The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body. Also vegan-friendly for plant-based diets.
Traditional Artisanal Method
Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. The vegetables are gently simmered and allowed to steep for 24 hours, drawing out their pure essence and full flavour. This results in a fresh vegetable stock that enhances any vegetarian dish, providing a natural, wholesome base for your cooking.
Ingredients: Spring Water, Onion, Leek, Carrot, Fennel, Mushroom, Thyme, Bay Leaf, Parsley, Peppercorns

Superb stock, it really added something special to a Coq au Vin that was noticeable. Never again will I cook with supermarket stock. And so much simpler than making your own, and with no risk it will go wrong. A real find for me.
Thanks for sharing this! Proper stock is a gamechanger...thank you for choosing ours :)
Absolutely stunning! It’s unusual to be able to buy stock of this calibre. I’m really pleased to have found The Pure Stock Company. I used the shellfish stock in a paella and it was beautiful.
Thank you so much for your wonderful review! We're thrilled to hear you enjoyed the shellfish stock in your paella. Looking forward to serving you again soon :)
Included with the chicken stock reciew
Have just tried both the chicken stock and the beef stock, and both are delicious. It is a comfort to know that there are no additives, especially yeast, and that I can use it knowing I will have no problem afterwards, thank you! Will definitely buy again.
Hi Maureen, we're so glad you enjoyed our chicken and beef stocks! It's wonderful to hear how much you appreciate their quality and purity. Thank you for your support, we look forward to supplying you with stock in the future :)
I've used this locally produced stock for over a year now, I found that it's pure unseasoned flavour is open to us the cook's too enhance the flavour into our food! Unlike other stock which is over seasoned especially with salt at times spoiling the end result.
That's lovely to hear, we're so pleased you enjoy our stock and appreciate its versatility in your cooking! Thank you for your ongoing support :)
Recipe suggestions using our British vegetable stock
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Autumn Squash Soup Recipe
Phil OramThis warming autumn soup showcases Crown Prince squash at its best through slow-roasting techniques. The squash is halved, seeded, and roasted in foil with garlic and oil until caramelised and...
Autumn Squash Soup Recipe
Phil OramThis warming autumn soup showcases Crown Prince squash at its best through slow-roasting techniques. The squash is halved, seeded, and roasted in foil with garlic and oil until caramelised and...