Pure Vegetable Stock

Name: Pure Vegetable Stock (500ml)
Brand: The Pure Stock Company
Price: 4.95 GBP
Availability: InStock

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The Pure Stock Company

Pure Vegetable Stock (500ml)

£4.95

Sale Sold out

Ships in 24hrs (Mon-Thu)
Delivered frozen on a Next Business Day Service
P&P is £4.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.

Quantity

Vegetable stock, made the classic way

Our Pure Veggie Stock will enhance your home cooking, taking any vegetarian or vegan recipe to the next level of flavour and freshness. If you want to make an easy vegetable broth recipe use our veggie stock as a base for a healthy meal in minutes. It also works great for asparagus & mushroom risotto, veggie paella, or pasta primavera, bringing the flavours of the ingredients to the fore.

Made with Provenance

We make our vegetable stock using fresh, hand-picked produce from our local farmshop, delivering a pure delicate vegetable essence while supporting our local community.

Freshly Frozen

Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.

No added salt

We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.

Gluten-Free & Dairy-Free

The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body. Also vegan-friendly for plant-based diets.

Traditional Artisanal Method

Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. The vegetables are gently simmered and allowed to steep for 24 hours, drawing out their pure essence and full flavour. This results in a fresh vegetable stock that enhances any vegetarian dish, providing a natural, wholesome base for your cooking.

Ingredients: Spring Water, Onion, Leek, Carrot, Fennel, Mushroom, Thyme, Bay Leaf, Parsley, Peppercorns

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Only tried the fish stock so far

Only tried the fish stock so far. It was good, although a tad ‘watery’. Pleased no salt or other nasties. It will be some time before I use the others as they do not fit into my menu schedule for a while

Thank you for your feedback. The fish stock is a lighter stock, but it should still have a degree of viscocity to it. This can vary depending on the fish frames available from our local fishmonger on the day. We will certainly look into it though to ensure we maintain the correct level across future batches :)

Pure beef stock

Tried pure beef stock in a stew i made fantastic flavour much better than stock cubes. Will be using pure beef stock from now on .

That's great news! Yes you certainly get true depth of flavour with real stock, unfortunatley stock cubes just use salt to give a flavour that's superficial. Thanks for sharing :)

Hi,I have recently bought your beef ,chicken and fish stock,
I have used all three in various recipes, all I can say is how fantastic are they?
They made an enormous difference to what I made, far better by a mile to other commercial products!
I will definitley purchase more.
Thank You

That's really kind of you to say! Thank you for taking the time to share your experience of using our Pure Stocks - it means a lot to hear this as a small producer. We look forward to sending you more in the future :)

beautiful made efficiently

beautiful made efficiently delivered

Thank you! Glad to hear you had a good experience with your delivery too. We'll let our courier know :)

Hang on there Phil

Hang on there Phil, I haven’t had a chance to try all the different stocks I bought. But if it’s anything like the previous batch of veggie stock then it’ll be wonderful. I use vegetarian stock the most, but have been trying the shellfish and fish stocks during the last couple of weeks. They are the secret ingredient to a wonderful dish and I love them.

Thats' great to hear! Thanks for taking the time to let us know what you think of our stocks :)

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Recipe suggestions using our British vegetable stock

Autumn Squash Soup Recipe

June 2, 2025Phil Oram
This warming autumn soup showcases Crown Prince squash at its best through slow-roasting techniques. The squash is halved, seeded, and roasted in foil with garlic and oil until caramelised and...

Autumn Squash Soup Recipe

June 2, 2025Phil Oram
This warming autumn soup showcases Crown Prince squash at its best through slow-roasting techniques. The squash is halved, seeded, and roasted in foil with garlic and oil until caramelised and...

1 3

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Pure Vegetable Stock

Pure Vegetable Stock (500ml)