Pure Chicken Stock

Pure Chicken Stock

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The Pure Stock Company

Pure Chicken Stock (500ml)

Pure Chicken Stock (500ml)

£4.95
£4.95
Sale Sold out
  • Ships in 24hrs (Mon-Thu)
  • Delivered frozen on a Next Business Day Service
  • P&P is £4.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.

Chicken stock, made the classic way

Our Pure Chicken Stock adds a natural depth of flavour to home-cooked meals without any nasty additives. Perfect for casseroles, Chicken Chasseur, Coq au Vin, or as a base for classic British roasts and French dishes. It's wonderfully versatile—use it to make an easy chicken soup or comforting broth in minutes. With 1.6g of collagen per 100ml, it's great for your gut health too—pure, wholesome, and full of flavour.

Made with Provenance

Our free-range chicken carcasses are sourced from local farms in Devon & Somerset who adhere to the highest welfare standards with full traceability, allowing us to track each batch back to the farm and the breed.

Freshly Frozen

Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.

No added salt

We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.

Gluten-Free & Dairy-Free

The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body.

Traditional Artisanal Method

Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. Carcasses are lightly roasted for a richer colour, then gently simmered with chicken necks and aromats for 6 hours to draw out the nutrients and collagen. This natural gelatin isn't just good for your health—it also gives your sauces a lovely viscosity.

Ingredients: Spring Water, Free-Range Chicken Carcasses, Onion, Leek, Carrot, Bay Leaf, Thyme, Peppercorns

Nutritional information per 100g

Energy 69KJ/16Kcal
Total Fat <0.5g
Saturates 0.1g
Carbohydrates <0.5g
Sugars <0.5g
Protein 3.5g
Fibre <0.5g
Salt 0.06g
Collagen 1.6g
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Recipe suggestions using our natural chicken stock

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  • Coq au Vin Recipe using Riesling

    Coq au Vin Recipe using Riesling

    Phil Oram

    This Alsatian variation of coq au vin uses crisp Riesling white wine instead of red, creating a lighter, more delicate dish. The recipe involves cooking bacon lardons and mushrooms, searing...

    Coq au Vin Recipe using Riesling

    Phil Oram

    This Alsatian variation of coq au vin uses crisp Riesling white wine instead of red, creating a lighter, more delicate dish. The recipe involves cooking bacon lardons and mushrooms, searing...

  • Chicken Chasseur

    Chicken Chasseur

    Phil Oram

    This French classic "hunter's chicken" combines bone-in chicken thighs with a rich sauce made from shallots, garlic, mushrooms, red wine, and tomatoes. The technique involves searing the chicken for colour,...

    Chicken Chasseur

    Phil Oram

    This French classic "hunter's chicken" combines bone-in chicken thighs with a rich sauce made from shallots, garlic, mushrooms, red wine, and tomatoes. The technique involves searing the chicken for colour,...

  • Boulangere Potatoes recipe

    Boulangere Potatoes recipe

    Phil Oram

    This classic French potato dish layers thinly sliced potatoes and onions in an oven-proof dish, then slow-cooks them in Pure Chicken Stock. The technique involves careful "scalloping" - overlapping each...

    Boulangere Potatoes recipe

    Phil Oram

    This classic French potato dish layers thinly sliced potatoes and onions in an oven-proof dish, then slow-cooks them in Pure Chicken Stock. The technique involves careful "scalloping" - overlapping each...

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