Recipes using our Beef Stock
Beef Short Ribs Recipe
A delicious, melt in the mouth recipe for a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs to create rich & silky...
Beef Short Ribs Recipe
A delicious, melt in the mouth recipe for a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs to create rich & silky...
Shin of Beef Tacos Recipe
We have developed this recipe in collaboration with Veysey's Butchers in Cullompton to provide an alternative filling for your tacos, using a highly underrated and versatile cut of beef. The...
Shin of Beef Tacos Recipe
We have developed this recipe in collaboration with Veysey's Butchers in Cullompton to provide an alternative filling for your tacos, using a highly underrated and versatile cut of beef. The...
Pure Gravy - the best Christmas gravy recipe!
The best, natural gravy to complement your Christmas dinner, using pure stock combined with the juices & flavours from your roasting joint or bird. You can't beat it! There's nothing...
Pure Gravy - the best Christmas gravy recipe!
The best, natural gravy to complement your Christmas dinner, using pure stock combined with the juices & flavours from your roasting joint or bird. You can't beat it! There's nothing...
Fillet Steak with Chateaubriand Sauce Recipe
A showstopper sauce for special occasions - rich, robust, and perfectly balanced The Chateaubriand sauce is what turns a good steak into something memorable. Unlike overpowering sauces that drown the...
Fillet Steak with Chateaubriand Sauce Recipe
A showstopper sauce for special occasions - rich, robust, and perfectly balanced The Chateaubriand sauce is what turns a good steak into something memorable. Unlike overpowering sauces that drown the...
Peppercorn Sauce Recipe
A classic French sauce for a steak, commonly referred to as a 'Steak au Poivre'. It has a punchy little hit to the palate, without masking the flavour of a...
Peppercorn Sauce Recipe
A classic French sauce for a steak, commonly referred to as a 'Steak au Poivre'. It has a punchy little hit to the palate, without masking the flavour of a...