Pure Beef Stock

Pure Beef Stock

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The Pure Stock Company

Pure Beef Stock (500ml)

Pure Beef Stock (500ml)

£4.95
£4.95
Sale Sold out
  • Ships in 24hrs (Mon-Thu)
  • Delivered frozen on a Next Business Day Service
  • P&P is £4.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.

Beef stock, made the classic way

Our Pure Beef Stock adds natural depth of flavour to home-cooked meals without the nasty additives found in stock cubes. Perfect for casseroles, cottage pies, Boeuf bourguignon or as a base for Asian dishes like Beef Pho, it makes healthy cooking simple. Enjoy it as a warming beef broth drink too. With 3.7g of collagen per 100ml, it's not just delicious—it also supports gut health naturally.

Made with Provenance

Our pure beef stock is made using grass-fed beef bones from local butchers and farms in Devon. With full traceability to their source, allowing us to track the bones used in each batch back to the farm and the breed.

Freshly Frozen

Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.

No added salt

We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.

Gluten-Free & Dairy-Free

The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body.

Traditional Artisanal Method

Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. The bones are roasted first to create a rich dark colour and then simmered gently with the aromats for 8hrs. This process draws out natural collagen—great for gut health—and gives the stock its gelatinous consistency, adding a beautiful, natural viscosity to any dish.

Ingredients:  Spring Water, Grass-fed Beef Bones, Pig's Trotter, Onion, Leek, Carrot, Tomato puree, Bay Leaf, Thyme, Peppercorns

Nutritional information per 100g

Energy 98KJ/23Kcal
Total Fat <0.5g
Saturates 0.1g
Carbohydrates <0.5g
Sugars <0.5g
Protein 5g
Salt 0.08g
Collagen 3.7g
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Recipe suggestions using our natural beef stock

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  • Beef Bourguignon

    Beef Bourguignon

    Phil Oram

    Slow-cooked braising steak with red wine, bacon, mushrooms and aromatic herbs. A hearty, comforting dish that’s perfect for a weekend feast! This slow-cooked beef dish is all about building layers...

    Beef Bourguignon

    Phil Oram

    Slow-cooked braising steak with red wine, bacon, mushrooms and aromatic herbs. A hearty, comforting dish that’s perfect for a weekend feast! This slow-cooked beef dish is all about building layers...

  • Beef Short Ribs Recipe

    Beef Short Ribs Recipe

    Phil Oram

    A delicious, melt in the mouth recipe for a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs to create rich & silky...

    Beef Short Ribs Recipe

    Phil Oram

    A delicious, melt in the mouth recipe for a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs to create rich & silky...

  • Shin of Beef Tacos Recipe

    Shin of Beef Tacos Recipe

    Phil Oram

    We have developed this recipe in collaboration with Veysey's Butchers in Cullompton to provide an alternative filling for your tacos, using a highly underrated and versatile cut of beef. The...

    Shin of Beef Tacos Recipe

    Phil Oram

    We have developed this recipe in collaboration with Veysey's Butchers in Cullompton to provide an alternative filling for your tacos, using a highly underrated and versatile cut of beef. The...

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