Recipes using our Chicken Stock
Shio Ramen
A clear, gently seasoned broth built on our pure chicken stock, using Fresh Flour Company's handmade noodles, slow-cooked chashu pork, charred sweetcorn and a soft-boiled egg. Simple, comforting and well...
Shio Ramen
A clear, gently seasoned broth built on our pure chicken stock, using Fresh Flour Company's handmade noodles, slow-cooked chashu pork, charred sweetcorn and a soft-boiled egg. Simple, comforting and well...
Dijon & Mushroom Sauce served with Pork Chops
A classic mushroom sauce that will not only accompany pork, but sits well with chicken, venison or pheasant. This is surprisingly simple to make and is packed with rich umami...
Dijon & Mushroom Sauce served with Pork Chops
A classic mushroom sauce that will not only accompany pork, but sits well with chicken, venison or pheasant. This is surprisingly simple to make and is packed with rich umami...
Tuscan Sausages & Lentils
Simple ingredients, cooked in one pan, delivering far more flavour than you'd expect from such a straightforward recipe. We used some delicious Tuscan sausages from Bishop's Hull Butchers near Taunton....
Tuscan Sausages & Lentils
Simple ingredients, cooked in one pan, delivering far more flavour than you'd expect from such a straightforward recipe. We used some delicious Tuscan sausages from Bishop's Hull Butchers near Taunton....
Coq au Vin Recipe using Riesling
This Alsatian variation of coq au vin uses crisp Riesling white wine instead of red, creating a lighter, more delicate dish. The recipe involves cooking bacon lardons and mushrooms, searing...
Coq au Vin Recipe using Riesling
This Alsatian variation of coq au vin uses crisp Riesling white wine instead of red, creating a lighter, more delicate dish. The recipe involves cooking bacon lardons and mushrooms, searing...
Chicken Chasseur
This French classic "hunter's chicken" combines bone-in chicken thighs with a rich sauce made from shallots, garlic, mushrooms, red wine, and tomatoes. The technique involves searing the chicken for colour,...
Chicken Chasseur
This French classic "hunter's chicken" combines bone-in chicken thighs with a rich sauce made from shallots, garlic, mushrooms, red wine, and tomatoes. The technique involves searing the chicken for colour,...
Boulangere Potatoes recipe
This classic French potato dish layers thinly sliced potatoes and onions in an oven-proof dish, then slow-cooks them in Pure Chicken Stock. The technique involves careful "scalloping" - overlapping each...
Boulangere Potatoes recipe
This classic French potato dish layers thinly sliced potatoes and onions in an oven-proof dish, then slow-cooks them in Pure Chicken Stock. The technique involves careful "scalloping" - overlapping each...