Pure Fish Stock
The Pure Stock Company
Pure Fish Stock (500ml)
Pure Fish Stock (500ml)
- Ships in 24hrs (Mon-Thu)
- Delivered frozen on a Next Business Day Service
- P&P is £4.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.
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Fish stock, made the classic way
Our Pure Fish Stock will enhance your home cooking, taking fish dishes to the next level of flavour with the minimum of fuss. If you want to make an easy fish broth recipe use our fish stock as a base for a delicious healthy meal in minutes. Works particularly well in French bouillabaisse, smoked haddock chowder, seafood paella, fish pie and salmon or fish risotto, bringing fish flavours to the fore.
Made with Provenance
Our fish frames are sourced from southwest waters and are landed at Brixham in Devon, we only use fish frames from white fish such as monkfish, bass, plaice and other flat fish.
Freshly Frozen
Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.
No added salt
We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.
Gluten-Free & Dairy-Free
The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body.
Traditional Artisanal Method
Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. The frames are simmered gently with vegetables and aromats to create a delicate fresh stock with natural viscosity, great for creating refined sauces and broths.
Ingredients: Spring Water, White Fish Frames, Onion, Leek, Fennel, Bay Leaf, Parsley, Peppercorns

Only tried the fish stock so far. It was good, although a tad ‘watery’. Pleased no salt or other nasties. It will be some time before I use the others as they do not fit into my menu schedule for a while
Thank you for your feedback. The fish stock is a lighter stock, but it should still have a degree of viscocity to it. This can vary depending on the fish frames available from our local fishmonger on the day. We will certainly look into it though to ensure we maintain the correct level across future batches :)
Tried pure beef stock in a stew i made fantastic flavour much better than stock cubes. Will be using pure beef stock from now on .
That's great news! Yes you certainly get true depth of flavour with real stock, unfortunatley stock cubes just use salt to give a flavour that's superficial. Thanks for sharing :)
Hi,I have recently bought your beef ,chicken and fish stock,
I have used all three in various recipes, all I can say is how fantastic are they?
They made an enormous difference to what I made, far better by a mile to other commercial products!
I will definitley purchase more.
Thank You
That's really kind of you to say! Thank you for taking the time to share your experience of using our Pure Stocks - it means a lot to hear this as a small producer. We look forward to sending you more in the future :)
beautiful made efficiently delivered
Thank you! Glad to hear you had a good experience with your delivery too. We'll let our courier know :)
Hang on there Phil, I haven’t had a chance to try all the different stocks I bought. But if it’s anything like the previous batch of veggie stock then it’ll be wonderful. I use vegetarian stock the most, but have been trying the shellfish and fish stocks during the last couple of weeks. They are the secret ingredient to a wonderful dish and I love them.
Thats' great to hear! Thanks for taking the time to let us know what you think of our stocks :)
Recipe suggestions using our British fish stock
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Cider, Mussel & Prawn Sauce Recipe
Phil OramThis delicate seafood sauce combines dry cider, fresh mussels, and prawns with Pure Fish Stock to create an elegant accompaniment for white fish. The technique involves steaming mussels in cider...
Cider, Mussel & Prawn Sauce Recipe
Phil OramThis delicate seafood sauce combines dry cider, fresh mussels, and prawns with Pure Fish Stock to create an elegant accompaniment for white fish. The technique involves steaming mussels in cider...