Pure Fish Stock
The Pure Stock Company
Pure Fish Stock (500ml)
Pure Fish Stock (500ml)
- Ships in 24hrs (Mon-Thu)
- Delivered frozen on a Next Business Day Service
- P&P is £4.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.
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Fish stock, made the classic way
Our Pure Fish Stock will enhance your home cooking, taking fish dishes to the next level of flavour with the minimum of fuss. If you want to make an easy fish broth recipe use our fish stock as a base for a delicious healthy meal in minutes. Works particularly well in French bouillabaisse, smoked haddock chowder, seafood paella, fish pie and salmon or fish risotto, bringing fish flavours to the fore.
Made with Provenance
Our fish frames are sourced from southwest waters and are landed at Brixham in Devon, we only use fish frames from white fish such as monkfish, bass, plaice and other flat fish.
Freshly Frozen
Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.
No added salt
We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.
Gluten-Free & Dairy-Free
The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body.
Traditional Artisanal Method
Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. The frames are simmered gently with vegetables and aromats to create a delicate fresh stock with natural viscosity, great for creating refined sauces and broths.
Ingredients: Spring Water, White Fish Frames, Onion, Leek, Fennel, Bay Leaf, Parsley, Peppercorns

Verygood 👍
Have used a couple of the stocks on your recipes...........Fantastic, deffinatly on the shopping list going forward
I made gravy with this stock for some visiting family, tasted amazing and they said it was like a gravy from a fancy restaurant.
I tried it once I reduced it, but added nothing and it had a great depth of flavour!
After using the Pure Stock company for 4 years, I feel that now is the time to give a professional kitchen review, we have tried a few stock suppliers when
we first opened all where adequate none were great, after talking to other pubs the pure stock company kept coming up in conversation, we decided to give them a try, from the first online order to all other interactions its been so easy and if there are any queries they actually have mobile numbers to ring that
get answered or leave a message and they do get back to you quickly, with all the chaos in hospitality this company has focused on customer service and quality products, a company where you actually get to speak to the guy who is making the stocks ! !
now for he stocks, the depth of flavour is far richer and intense then any other stock we have purchased be it from fish suppliers in the south west or beef suppliers in North Yorkshire, none have matched the produce that the pure stock company supply. credit where its due. Bravo.
Can only give 4* at the moment as we haven’t used yet. Using tomorrow in a carrot & butternut soup. I ordered these as my husband & I are on a 21day cleanse where one of the many things can’t consume is salt & these stocks fit the bill perfectly as they have no additional additives
Recipe suggestions using our British fish stock
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Cider, Mussel & Prawn Sauce Recipe
Phil OramThis delicate seafood sauce combines dry cider, fresh mussels, and prawns with Pure Fish Stock to create an elegant accompaniment for white fish. The technique involves steaming mussels in cider...
Cider, Mussel & Prawn Sauce Recipe
Phil OramThis delicate seafood sauce combines dry cider, fresh mussels, and prawns with Pure Fish Stock to create an elegant accompaniment for white fish. The technique involves steaming mussels in cider...