Pure Game Stock

Pure Game Stock

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The Pure Stock Company

Pure Game Stock (500ml)

Pure Game Stock (500ml)

£4.95
£4.95
Sale Sold out
  • Ships in 24hrs (Mon-Thu)
  • Delivered frozen on a Next Business Day Service
  • P&P is £4.95 for England and Wales. Unfortunately, we cannot deliver to all parts of mainland Scotland so please check with us before placing your order.

Game stock, made the classic way

Our Pure Game Stock will enrich your home cooked meals, taking flavours to the next level for a fine-dining experience in your own home. Ideal for game braises, venison stews, pheasant casseroles, and deep, flavourful sauces, it adds a well-rounded finish to your favourite game recipes. This special stock is only available during the Game Season – perfect for you to enjoy during the colder months.

Seasonal Availability: October - February (Game Season)

Made with Provenance

We make our Game Stock during the traditional game season (October to February) using naturally reared, furred and feathered game bones & carcases, sourced from a local game dealer in Devon.

Freshly Frozen

Each batch of stock is made in small batches, packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality.
*Use from frozen - simply defrost gently in a pan or in the microwave. Once defrosted keep refrigerated and use within 3 days. Do not re-freeze.

No added salt

We don't add any salt to our stocks – allowing you to season to your personal taste and suiting low-sodium diets.

Gluten-Free & Dairy-Free

The Pure Stock range is naturally gluten-free and dairy-free and is perfect if you are following a healthy diet or you care about what you feed your body.

Traditional Artisanal Method

Made in small batches, using traditional techniques with no artificial additives. Our classic approach and slow simmering method ensures an authentic depth of flavour and quality. The bones & carcasses are carefully roasted to enhance their rich, savoury notes, then gently simmered with aromats for 4–6 hours. The result is a clean, flavourful stock that adds warmth and richness to any home-cooked dish.

Ingredients: Spring Water, Mixed Game Bones & Frames, Onion, Leek, Carrot, Tomato Puree, Thyme, Bay Leaf, Parsley, Peppercorns

Naturally gluten-free. Available during game season only (October - February).

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Recipe suggestions using our British game stock

  • Easy Venison Tagine Recipe

    Easy Venison Tagine Recipe

    Phil Oram

    Venison Tagine is a warming autumn dish that combines seasonal venison with Middle Eastern spices and Pure Game Stock. The recipe serves 4 and features diced haunch of venison slow-cooked...

    Easy Venison Tagine Recipe

    Phil Oram

    Venison Tagine is a warming autumn dish that combines seasonal venison with Middle Eastern spices and Pure Game Stock. The recipe serves 4 and features diced haunch of venison slow-cooked...

  • Pure Gravy - the best Christmas gravy recipe!

    Pure Gravy - the best Christmas gravy recipe!

    Phil Oram

    The best, natural gravy to complement your Christmas dinner, using pure stock combined with the juices & flavours from your roasting joint or bird. You can't beat it! There's nothing...

    Pure Gravy - the best Christmas gravy recipe!

    Phil Oram

    The best, natural gravy to complement your Christmas dinner, using pure stock combined with the juices & flavours from your roasting joint or bird. You can't beat it! There's nothing...

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