Pure Vegetable Stock
Veggie stock, made the classic way
Our British vegetable stock will enhance your home cooking, taking meals to the next level of flavour with the minimum of fuss.
If you follow a vegan or vegetarian diet then our veggie stock is suitable for use in all your recipes. The essence from the vegetables will add a new dimension to your dishes.
If you want to make an easy vegetable broth recipe use our veggie stock as a base for a healthy meal in minutes.
It also works great for asparagus & mushroom risotto, veggie paella, or pasta primavera, bringing the flavours of the ingredients to the fore.
Our artisan stocks are made the traditional way and provenance of our ingredients plays a vital part. The ingredients for our veggie stock are sourced from local farms in Devon.
Ingredients:
Water, Onion, Leek, Carrot, Fennel, Mushroom, Thyme, Bay Leaf, Parsley, Peppercorns.
The Pure Stock range is naturally gluten-free and is perfect if you are following a healthy diet or you care about what you feed your body. Each batch of stock is packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality. Nothing artificial is added to our stocks and we don't add any salt, allowing you to season your dish as you wish.
Recipe suggestions using our natural Veggie stock
