Pure Shellfish Stock
Shellfish stock, made the classic way
Our British shellfish stock will enhance your home cooking, taking meals to the next level of flavour with the minimum of fuss.
This is a delicate shellfish stock that will complement a beautiful piece of white fish such as brill, turbot, monkfish, or John Dory. The perfect base for any seafood sauce, bouillabaisse or seafood chowder.
Our shellfish stock is also ideal for creating simple shellfish broth, crab bisque or fish pie.
It even works great with prawn linguine or a seafood risotto.
Our pure shellfish stock is made the traditional way using crab shells sourced from local southwest waters and landed at Brixham in Devon.
Ingredients:
Water, Shellfish (Crab shells), Onion, Leek, Carrot, Garlic, Tomato Puree, Thyme, Bay Leaf, Peppercorns.
(Please note our new supplier of crab shells also prepares lobster, so our shellfish stock may, currently be made with lobster as well as crab shells.)
The Pure Stock range is naturally gluten-free and is perfect if you are following a healthy diet or you care about what you feed your body. Each batch of stock is packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality. Nothing artificial is added to our stocks and we don't add any salt, allowing you to season your dish as you wish.
Recipe suggestions using our natural Shellfish stock
