Pure Fish Stock
Fish stock, made the classic way
Our British fish stock will enhance your home cooking, taking meals to the next level of flavour with the minimum of fuss. No need to spend hours creating your own homemade fish stock, just whip a Pure Stock Co Fish Stock out of the freezer and you're away.
Add our natural Fish stock to your favourite seafood dishes – from the famous French bouillabaisse to creamy smoked haddock chowder, seafood paellas or a nicely spiced kedgeree.
If you want to make an easy fish broth recipe use our fish stock as a base for a delicious healthy meal in minutes.
It also works great for a salmon or trout risotto, bringing the flavours of the fish to the fore.
Our pure fish stock is made the traditional way using fish frames sourced from southwest waters and landed at Brixham in Devon.
We only use fish frames from white fish such as monkfish, bass, plaice and other flat fish. The frames are slashed to help release their natural gelatin that gives our stock it's natural viscosity when used to create sauces. They are simmered gently with a few vegetables and aromats to create a delicate fresh stock.
Ingredients:
Water, White Fish Frames, Onion, Leek, Fennel, Bay Leaf, Parsley, Peppercorns.
The Pure Stock range is naturally gluten-free and is perfect if you are following a healthy diet or you care about what you feed your body. Each batch of stock is packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality. Nothing artificial is added to our stocks and we don't add any salt, allowing you to season your dish as you wish.
Recipe suggestions using our natural Fish stock
